Chef’s Knife 8in

• Premium Materials: Fully forged, German Stainless Steel 1.4116
• Elegant Blade Design: Unique cobblestone blade design that pays homage to French architecture and assists with food release
• Precision Tapering: Double-bevel, twice-sharpened blade, tapered to a 15-20 degree angle
• Engineered for Performance: Ice-hardened and tempered to 55 HRC on the Rockwell Hardness scale
• Balanced Construction: Hidden tang construction with an elegant half bolster
• Handle Design: Contoured walnut pakkawood handle
• Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE

• Hand-wash with mild soap and warm water.
• Rinse and dry immediately.
• Do not place in dishwasher.
• Maintain sharp edge with regular use of a honing or sharpening steel.
• Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
• Avoiding cutting on hard surfaces such a stone, metal and glass.
• Store knives in a block, on a magnetic strip or in a protective sheath.

Incorporating a sleek European style, every knife in this refined collection is constructed with a hidden tang, unique cobblestone blade design and features an elegant walnut pakkawood handle, expertly contoured to provide a secure, effortless grip. The combination of premium-quality German stainless steel and a coveted French aesthetic make Cuisine::pro® LE CONNOISSEUR™ knives the preferred choice for serious home cooks that also seek luxury and high-design.