Bread Knife 8.5in

• Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
• Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
• Innovative Design: Damascus-inspired blade features an antimicrobial, matte black ceramic coating and our exclusive MicroDot® Technology which assists with food release
• Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale
• Balanced Construction: Crafted from one seamless piece of stainless steel and weighted for balance
• Handle Design: The asymmetric handle design and our exclusive MicroDot® Technology ensures a comfortable grip and safer knife control
• Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE

• Hand-wash with mild soap and warm water.
• Rinse and dry immediately.
• Do not place in dishwasher.
• Maintain sharp edge with regular use of a honing or sharpening steel.
• Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
• Avoiding cutting on hard surfaces such a stone, metal and glass.
• Store knives in a block, on a magnetic strip or in a protective sheath.

The innovative Cuisine::pro® iD3 BLACK SAMURAI™ collection melds cutting-edge engineering with high-design. Forged from the highest-quality 420J2 Japanese Steel, each coated knife in this high-tech collection is ice-hardened and double sharpened giving it superior durability and precision. The distinctive black matte ceramic coating offers antibacterial properties and protects the blade from stains and wear. The handles incorporates our exclusive MicroDot® Technology, which targets the main pressure points on the hand to ensure comfort and control, even across the toughest tasks.